Hitachino White Ale
Kumamoto oyster, watermelon pearls, cucumber mignonette
Hamachi, spicy banana pepper sauce
Salmon, unfiltered wheat soy moromi, yuzu
Fried kumamoto oyster, yuzu kosho aioli, squid ink bubbles
Wild Santa Barbara spot prawn, garlic butter, white soy, preserved yuzu
Warm eel, tahi basil, kabayaki, fresh Kyoto sansho
Homemade La Ratte potato chip, summer truffle
Wild bluefin maguro tuna, soy braised garlic, micro greens
Kyoto style black trumpet mushrooms, garlic, soy
Shima aji & Santa Barbara sea urchin, ceviche vinaigrette, cilantro
Scotish salmon, spicy sesame ponzu, yuzo kosho, scallion oil
2nd Hitachino White Ale
Hamachi, viet mignonette, tahi basil, shallot
Wild bluefin tuna tataki, smoky pickled onion, truffle oil
Chille Maine lobster salad, avocado, creamy yuzu dressing, peppercress, cucumber gelee
Grille sashimi of chanterelle & Shiitke mushrooms, rosemary garlic oil, sesame froth, homemade soy
Seared petit strip loin 2oz, potato confit, sea salt, white truffle oil
Foie gras, balsamic chocolate kabayaki, raisin cocoa pulp, sip of aged sake